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Toasted: H&H Bagels
It could be the end of a New York City staple. At the famed H&H Bagels on 80th Street and Broadway on Wednesday, Upper West Siders flocked to the city’s most famous bagelry to stock up on what...
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Krulwich Wonders: Mathematically-Challenging Bagels
Surgically, this will be complicated. Mathematically, it will be elegant. What we are going to do is take an ordinary bagel, and rather than cut it in half, we are going to turn it, delicately, into...
View ArticleBagels with Brooke Gladstone and Anthony Weiner
On The Media's Brooke Gladstone calls modern fluffy bagels "a betrayal." Anthony Weiner calls BuzzFeed's bagel judging event "offensive.” What's the right way to do bagels?
View ArticleAnthony Weiner Takes Bagels Seriously
Anthony Weiner was recently selected to be a judge in a bagel-tasting contest. Little did the organizers realize how seriously the former congressman would take his duties. To hear the full episode,...
View ArticleICYMT: The Week's Most Popular Stories
Click here for the pop-up playlist.They are, in order of appearance:"Marcel the Shell Reads From His New Book" (Studio 360) "Fishing Without Nets: Somali Piracy, from the Pirates' Perspective" (The...
View ArticleLegendary Food Critic Mimi Sheraton Hasn't Been Hungry In 60 Years
The famously opinionated former New York Times restaurant critic loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale. Plus, she reveals the...
View ArticleSpoon The Band On Spoon The Utensil (Live from Chicago Pt. 2)
Live on stage from Chicago! The band Spoon discusses their post-show microwave popcorn ritual, and one member admits he sometimes thinks about pizza while performing. Plus a mathematician slices a...
View ArticleRecipe: Deb Perelman's New York Breakfast Casserole
Excerpted from The Smitten Kitchen Cookbook by Deb Perelman. Copyright © 2012 by Deb Perelman. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. No part of this...
View ArticleRecipe: Deb Perelman's Egg Salad with Pickled Celery and Coarse Dijon
Excerpted from Smitten Kitchen by Deb Perelman. Egg Salad with Pickled Celery and Coarse DijonIf you rest the eggs in the fridge for a day or so after cooking them, they’re usually easier to peel while...
View ArticleRecipe: Deb Perelman's Smoked Whitefish Dip with Horseradish
Excerpted from Smitten Kitchen by Deb Perelman. Smoked Whitefish Dip with HorseradishAdapted, just a little, from Chris Shepherd via Tasting TableYou’ll want about 1 1/2 pounds whole (bone-in, skin-on)...
View ArticleTo Toast or Not To Toast: That Is the Question
Managing Culinary Director of Serious Eats and author of the book, The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt is joined by the Smitten Kitchen blogger Deb Perelman to help...
View ArticleBonus: Should Bagels Ever Be Toasted?
Is the toaster the enemy of good bagels, a friend to bad ones, or both? Dan moderates this debate live on WNYC radio with Serious Eats' Kenji Lopez-Alt, Smitten Kitchen's Deb Perelman, and listener...
View ArticleThe Geometry Of Pizza
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.Today's sponsors: Go to...
View ArticleSam Silverman on Brooklyn BagelFest
Brooklyn BagelFest allows attendees to sample from bagel purveyors such as Ess-a-Bagel, Bantam Bagels, and Tompkins Square Bagels. Founder Sam Silverman joins us to preview the October 2 event and take...
View ArticleGood Things: New York City Bagel Map
It’s not often that you meet someone who knows everything about everything. But after walking a marathon a day 5 days a week for a year and sampling everything bagels in every neighborhood and borough,...
View ArticleCelebrating National Bagel Day
National Bagel Day is this Sunday, and we've got CEO and founder of Bagelfest Sam Silverman here to talk all things bagels and preview the first-ever Bagelfest Winter Games. We will also take your calls.
View ArticleA map of the best bagels in New York City
Eater NY just updated their map of the best bagels in New York City. Robert Sietsema, the senior critic at Eater NY joins Weekend Edition host David Furst to talk about some of his favorites.
View ArticleWhat actually makes a good New York bagel?
New York City and bagels: they go hand-in-hand. But what exactly makes the perfect bagel?Manhattan's Matt Pomeranz has a wealth of experience spotting the perfect ratio of crust to chewy interior. He...
View ArticleFebruary 19, 2024: Midday News
Today, it’s all about food! WNYC’s Michael Hill talks with Matt Pomeranz, co-founder of Zucker’s Bagels & Smoked Fish, about a bagel maker's secrets. Plus, a few writers from Eater New York...
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